Eat enough fruit and vegetables
Suggestions for getting some fruit or veg into every meal.
Article by : SpunOut.ie
Squeezing the ‘good stuff' into your daily diet:
Breakfast
- Have a glass (125ml) of pure, unsweetened fruit juice.
- Add chopped banana, raisins or apple to your cereal.
- Mashed banana on toast makes a great breakfast.
- Finish breakfast with some fruit - whatever type tickles your fancy!
- Fruit smoothies: make your own by mixing fruit, a banana and yoghurt together in a blender.
- Remember, no matter how many smoothies or fruit juices you have in a day, it only counts for one of the five servings of fruit and veg recommended per day. This is because you lose some of the vitamins and the fibre in juicing.
Lunch
- Pizza or pasta with added vegetables (try adding corn, peppers, extra chopped tomato or having a salad on the side)
- Have a side salad (of whatever veg you like: cucumber, tomato, lettuce, peppers, celery, cucumber…) along with your lunch.
- Hit the fruit bowl again!
- Choose a vegetarian option if you're eating out: that could be a big salad, vegetarian lasagne, vegetarian burger, etc. Or you could make the same stuff at home.
- Try lettuce, tomato and onion on a sandwich.
Snack
- Fruit
- Try raw vegetables chopped into bite size pieces and chopped fruit with cottage cheese or yoghurt.
- Try small portions of dried fruit, seeds and nuts. Check out your local shops for special offers. Remember to watch out for salty or chocolate coatings.
- Hummus dip with crackers or vegetable sticks
Dinner
- Have a side salad (of whatever veg you like: cucumber, tomato, lettuce, peppers, celery, cucumber…) along with your dinner.
- Add vegetables to EVERY meal you cook: in soups, on pizzas, in casseroles and stews, along with meat or fish…use your imagination.
- Keep lots of different veg and fruit options in your kitchen. Stock up on fresh, tinned and frozen varieties every time you go shopping.
- Finish dinner off with a fruit based dessert. For example, try stewed fruit with low fat custard.




